almonds, lemon zest, fresh herbs roasted in the hearth oven garlic olive oil, roma tomatoes and fresh mozzarella, on sliced ciabatta, roasted in the hearth oven finished with balsamic reduction and fresh basil hearth oven roasted and topped with parmesan served with marinara kalamata olives, spinach, roma tomatoes, sun dried tomatoes, roasted garlic, roasted onions, pear, pineapple, artichoke hearts, basil pesto, black olives, portobella mushrooms, roasted red peppers mozzarella, parmesan, goat cheese, provolone, gorgonzola, fresh mozzarella pepperoni, sausage, sopressata, rosemary ham, roasted chicken, pancetta
Gluten Free Crust available. tomato sauce, mozzarella and parmesan cheese tomato sauce, mozzarella, parmesan, and all‑natural pepperoni tomato sauce, mozzarella, provolone cheese, house-made sausage, and caramelized onions tomato sauce with all‑natural pepperoni, sopressata, sausage, kalamata olives, mozzarella olive oil, fresh mozzarella, spinach, roasted artichoke hearts, roma tomatoes, kalamata olives washington pears, olive oil, mozzarella, gorgonzola, and caramelized hazelnuts tomato sauce, mozzarella, rosemary ham, and pineapple tomato sauce, fresh mozzarella, fresh tomatoes, and fresh basil basil pesto, fresh mozzarella, Laura Chenel goat cheese, pine nuts, and shredded chicken Add chicken to any salad for $2.25. Dressing for sale. greens, cucumbers, tomato, croutons, with honey balsamic vinaigrette chopped romaine, croutons, and parmesan, with housemade Caesar dressing mixed greens, caramelized hazelnuts, sliced pears, and gorgonzola cheese with blackberry vinaigrette sopressata, chicken, kalamata olives, mozzarella, tomatoes, cucumber, and mixed greens, with shaved fennel, cherry tomatoes, cucumber, basil, and chopped romaine with honey balsamic vinaigrette mixed greens, fresh mozzarella, kalamata olives, sopressata and chopped bread, with pesto pancetta, red onions, Laura Chenel goat cheese, pine nuts and red wine vinaigrette meatbaalls covered in marinara and mozzarella, served on an ciabatta roll and finished in the hearth oven shredded chicken, tomatoes, provolone, basil mayo, red leaf lettuce served on an ciabatta roll and finished in the hearth oven with provolone cheese, roasted pepper spread, lettuce and tomato served on a ciabatta roll and finished in the hearth oven rosemary ham, sopressata, pepperoni, pepperoncini's, and provolone cheese on an ciabatta roll baked in the hearth oven and finished with lettuce, tomato, red onion, and pesto vinaigrette with goat cheese, caramelized onions, artichoke hearts and roasted peppers, topped with pesto vinaigrette served on an ciabatta roll and finished in the hearth oven with fresh mozzarella, roma tomatoes, fresh basil, extra virgin olive oil served on an ciabatta roll and finished in the hearth oven |
Housemade Organic Tomato Basil Or Soup Of The Day For kids under 12 years served in a cup or on a cone gelato, espresso whipped cream Ask about our two rotating draught beers.
pinot grigio sauvignon blanc riesling chardonnay rosata (rosé) merlot cab/syrah petit syrah cabernet sauvignon chianti sangiovese montepulciano primativo nero d avola palazzo della torre |
